Wednesday, 18 October 2017

Currently Eating: Frozen Persimmons

frozen persimmon

David has had to convince me of frozen fruit a few times now. Always a fan of blueberries, his fridge tended to have the usual frozen fruit varieties of berries and mangoes. He would freeze bananas (which I readily loved with huge slathers of peanut butter) and most recently, he suggested that persimmons were great frozen as well.